Tepeztate is a slow and wild growing species that
takes 18–30 years to mature, culminating in a tall
stalk with bright yellow flowers. Native to the Mixtec
highlands / steep cliffs its leaves often show unique
whitish marbling, giving the plant its scientific name,
which means „marbled agave.” The striking inflore-
scence has long been used in ceremonial practices. Te-
peztate mezcal is renowned for its complex and laye-
red flavor, ranging from mineral and lactic notes to
herbal and fruity tones, with distinctive hints of ba-
nana that make it one of the most expressive agaves.
 
Character: Bold and multifaceted expression of wild
Tepeztate showcasing its long maturation and rugged
terroir. The nose offers tropical ripeness alongside mol-
dy forest floor, umami, and mineral complexity. The
palate balances sweetness and tart green apple acidity
with warming allspice, tobacco, and cacao. Distinctive
notes of banana and pepper anchor the profile throug-
hout. Structured yet round with velvety texture and
exceptional length, revealing the depth and power
characteristic of this wild agave expression.
Availability: Due to the exceptionally maturation and
scarce availability of this wild maguey, this expres-
sion’s availability is limited.
 
 
Intensity: ❇ ❇ ❇
Smoke: ❇
Uniqueness: ❇ ❇ ❇
Complexity: ❇ ❇ ❇ ❇