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The scientific name of this agave species is derived

from Greek and means “Rhodacanta,“ which transla-

tes to „agave with the red thorns“, and Espadin “little

sword”. This ensemble profile of the cultivated Mexi-

cano, combined with Espadín, creates a unique mez-

cal merging into a complex combination of both agave

distinctive flavor profiles.

 

Character: Full-bodied and harmonious ensamble

with herbal, fresh, slightly sweet, and a hint of cit-

rus. Combining Espadín‘s roundness with Mexicano‘s

complexity. The Mexicano brings earthy, fruity, smo-

ky, and anise notes, while Espadín provides structure

and balance. A strong ensemble expression, ideal for

both neat sipping and mixing in spirit-forward cock-

tails, as a mezcal Old Fashioned.

 

Intensity: ❇ ❇ ❇

Smoke: ❇ ❇

Uniqueness: ❇ ❇

Complexity: ❇ ❇

CUISH espadín-mexicano

CHF 95.00Price
Sales Tax Included
Quantity
  • Produkteinformationen

    Agave: Angustifolia, Rhodacantha
    Vol.Alc.: 49%
    Maestro: Francisco García León
    Origin: San Guillermo Miahuatlán, Oaxaca
    Cooking: Cooked in conical stone oven
    Crush: Crushed by horse-drawn stone tahona mill
    Fermentation: Natural fermentation in sabino wood
    Distillation: Twice distilled in copper. Proofed with distilled well water, body and heads.

  • Shipping information

    Shipping costs are included in the price. Available for delivery within Switzerland only.”

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