A distinguished member of the Karwinskii family.
Cuishe is a wild agave that thrives in elevated areas,
taking 9-12 years to mature. The tall, cylindrical stalk
with slim leaves produces an intensely flavored mez-
cal.
Character: The classic, yet bold and intense, Karwins-
kii character with mineral-vegetal and earthy flavors
complemented by sweet and baking spice notes. Silky
smooth, rich and complex, light heat, mature body,
long and persistent, reflecting the peculiar long agave
maturation used for this mezcal.
Intensity: ❇ ❇ ❇
Smoke: ❇ ❇
Uniqueness: ❇ ❇ ❇
Complexity: ❇ ❇ ❇
CUISH - cuishe
Product information
Agave: Karwinskii Vol.Alc.: 47% Maestro: Francisco García León Origin: San Guillermo Miahuatlán, Oaxaca Cooking: Cooked in conical stone oven Crush: Crushed by horse-drawn stone tahona mill Fermentation: Distillation: Natural fermentation in sabino wood Twice distilled in copper with refrescadera. Proofed with distilled well water, body and heads.
Shipping information
Shipping costs are included in the price. Available for delivery within Switzerland only.”