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Coyote is endemic to Oaxaca and Puebla, primarily

found in the Central Valleys of Oaxaca and the Tehua-

cán Valley. It grows on flat or gently sloped limesto-

ne terrain at elevations of 1,550–1,900 meters. Known

for its tall, broad-based leaves that can reach up to

two meters, Coyote displays a pale, almost silvery co-

lor, with small marginal spines and large branches,

flowers, and fruit capsules. Its strong fibers (ixtle) are

traditionally used for rope-making, while the dried

quiote serves in the construction of roofs, walls, and

fences. Known in Zapotec as „Lyobaa“, meaning „place

of rest,” this agave carries a deep cultural and ecolo-

gical significance, reflected in the complex, expressive

character of the mezcal it produces.

 

Character: Bright and fruit-forward with tropical me-

lon, stone fruit, and exotic lychee aromatics over gent-

ly smoked agave. The palate combines ripe sweetness

with lactic tang, mesquite smoke, and dark chocola-

te depth, complemented by a hint of resinous copal

notes. Earthy herbal spices and a hint of cocoa bitter-

ness emerge in the finish. A balanced expression whe-

re fruit and smoke harmonize with elegant bitterness.

 

 

Intensity: ❇ ❇ ❇

Smoke: ❇ ❇

Uniqueness: ❇ ❇ ❇

Complexity: ❇ ❇ ❇

CUISH - coyote

CHF 149.00Price
Sales Tax Included
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  • Product information

    Agave: Americana
    Vol.Alc.: 48%
    Maestro: José Santiago
    Origin: Santiago Matatlán, Oaxaca
    Cooking: Cooked in underground stone-lined conical oven
    Crush: Milled by horse-drawn Tahona stone mill
    Fermentation: naturally fermented Sabino woods
    Distillation: twice distilled in copper pots

  • Shipping information

    Shipping costs are included in the price. Available for delivery within Switzerland only.”

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