The natural traits of the Rhodacantha Agave come
through beautifully in this Mexicano crafted by Ma-
estro Francisco García León. Francisco highlights the
agave’s bold, expressive character - capturing a mez-
cal that is vibrant, mineral-driven, and unmistaka-
bly shaped by both the plant and the region’s unique
terroir.
Character: An approachable and sophisticated expres-
sion of cultivated Mexicano, showcasing the typical
smoothness and complexity. Herbaceous, green, and
tropical aromatics, with a palate balanced by vanilla
and caramelized sweetness, and tangy fruit acidity,
woven with signature green and resinous notes. Sali-
nity and earthy minerality with persistent smoke. The
capón technique intensifies the sweet and aromatic
expression. An elegant, full-textured mezcal with the
distinctive sweet-savory-tart interplay characteristic
of Rhodacantha Agave, offering remarkable appro-
achability alongside depth of flavor.
Intensity: ❇ ❇ ❇
Smoke: ❇ ❇ ❇
Uniqueness: ❇ ❇
Complexity: ❇ ❇ ❇
CUISH - mexicano
Product information
Agave: Rhodacantha
Vol.Alc.: 49%
Maestro: Francisco García León
Origin: San Guillermo Miahuatlán, Oaxaca
Cooking: Cooked in traditional earthen pit oven
Crush: Milled using horse-drawn tahona
Fermentation: Sabino wood ambient yeast fermentation
Distillation: Twice distilled in traditional copper pot stillsShipping information
Shipping costs are included in the price. Available for delivery within Switzerland only.”
