Tumbado means „laid down“ or „horizontal“ – this
rare Madrecuishe grows horizontally along the ground
rather than vertically. The exposure to weather, hu-
midity, sun, and heat for a year creates unique stress
conditions that produce extraordinary complexity.
Considered by some experts as „the prince of mezcals.
Character: full-bodied. Intensified version of classic
Madrecuishe with even more pronounced mineral
character, enhanced vegetal and moldy - Wet soil
notes, and remarkable complexity from the unique
aging treatment of the agave pinas.
Intensity: ❇ ❇ ❇ ❇
Smoke: ❇
Uniqueness: ❇ ❇ ❇ ❇
Complexity: ❇ ❇ ❇ ❇
CUISH - madrecuishe tumbado
Product information
Agave: Karwinskii Vol.Alc.: 48% Maestro: Sosimo Jarquín Origin: Miahuatlán de Porfirio Diaz, Oaxaca Cooking: Cooked in traditional earthen pit oven Crush: Milled using horse-drawn tahona Fermentation: Sabino wood ambient yeast fermentation. Distillation: Twice distilled in traditional copper pot stills
Shipping information
Shipping costs are included in the price. Available for delivery within Switzerland only.”
