A rare variety of agave, Belató, is an unclassified sub-

species related to Agave americana. With huge, long

leaves that curve gently upward like sabers, or anot-

her subvariety, Pulque Chino, and lumber (maguey of

fire), characterized by its yellow-orange mature lea-

ves. It reaches maturity after 18 years. Endemic to the

southern mountains of Miahuatlán, Cuish Mezcaleros

have only managed to grow and distillate.

Character: Elegantly floral and herbaceous with stone

fruit and berry aromatics that evolve from a reser-

ved opening. The palate showcases bitter orchard fru-

it with a creamy texture and gentle tartness, layered

with warming baking spices. The long finish balances

sweetness with baking spices and a persistent mineral

and saline backbone. A unique and complex expres-

sion that rewards the senses at degustation.

Availability: Limited availability. This batch, their se-

cond, yielded just 100 liters. A true piece of agave his-

tory and a snapshot of Oaxaca’s heritage not to be lost

or forgotten.

Intensity: ❇ ❇ ❇

Smoke: ❇

Uniqueness: ❇ ❇ ❇ ❇